- Rump steak
- 1 onion cut into slices
- 1 tomato sliced
- Crispy lettuce
- Bread rolls or focaccia bread
Rub the steak with a little oil and season with salt and pepper. In a frying pan, fry for a couple of minutes on each side. The steak should sealed and brown. Remove the steak and rest it on a plate.
Fry the onion slices in the same pan and drizzling with a little more oil and cook until soft. Lift the onion from the pan, put on the plate with the steak. Finally cook to the tomato on each side.
Wipe the pan with kitchen roll, pop to bread into the frying pan and toast, being careful not to burn.
Spread mayonnaise on the bread; add the lettuce and onion rings on top.
Slice the meat and place on top of the onions. Finish with some sliced tomato and another sprinkling of salt and pepper.